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Dietitian

Please rate your experience / frequency within the last year

0 = No Experience / Observed Only

1 = Limited Experience / Rarely Done (<6 times/year)

2 = May Need Some Review / Occasionally Done (1 - 2 times/month)

3 = Experienced / Frequently Done (daily or weekly)

AGE OF PATIENTS CARED FOR

Newborn/Neonate (birth to 30 days)
Infant (31 days to 12 months)
Toddler/Preschool (13 months to 5 years)
School Age Child/adolescent (6 years to 18 years)
Young Adults/Middle Adult (19 years to 64 years)
Older Adults/Elderly (65+ years)

SKILLED ENVIRONMENTS

Acute Care/ Hospital
Managed Care
SNF/ Long Term Care
Home Health
Outpatient
Clinical Dietitian
Community Dietician
Management Dietician

GENERAL/EXPERIENCE

Written Communication Skills
Verbal Communication Skills
Basic Negotiation Skills
Job Related Computer Skills
Ability to Prioritize
Ability to Critically Think in Overall Practice
Show Cultural Competence/Sensitivity with all Clients
Ability to Develop Nutrition Education
Ability to Develop Meal and Nutrition Plans within Patient Budget
Ability to Work Effectively in All Situations
Ability to Assess, Plan, Implement and Evaluate Individual Patient Care Programs and Nutritional Guidelines
Council Patients on Healthy Eating and Nutrition Issues
Ensure Outcomes are Met within an Appropriate Length of Stay
Coordinate and Monitor Nutritional Services
Coding and Billing for Nutrition and Diatetics Services for Reimbursement
Document All Client Encounters
Knowledge of Nutrition and its Role in Diseases and Illnesses
Patient and Family Education
Knowledge and Development of Plan with Eating Disorders

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